Organic Peru, Whole Bean Coffee, Medium Roast, 12 oz (340 g) Перу

Bestseller
66225937
57 GEL
Scent:
    Taste:Перу

    Properties

    Shipping Weight
    0.8 lb

    Features

    Expiration date
    April 2025

    General characteristics

    Sizes
    6.1 x 5.6 x 3 in, 0.798 lb
    Product code
    MWC-00400

    Logistics data

    UPC
    858645004002

    Other features

    Brand
    Mt. Whitney Coffee Roasters

    Packaging content

    Quantity in the package
    12 oz

    Weight & dimensions

    Weight
    0.36 kg

    Description

    • 100% High Grown Arabica Coffee
    • — Taste and See —
    • USDA Organic
    • Nitrogen Packed for Freshness
    • Certified Organic by CCOF

    Smooth with a slight fruit flavor, sweet and rich.

    Mt. Whitney Coffee Roasters

    Coffee drinkers are learning to taste unique flavor profiles and those flavors are leading them on a search for the top coffees the globe has to offer.

    In order to produce the best, every detail matters. From the tree varietal, to the processing method; no detail is too small.

    Small batch artisan roasting allows us to develop flavors and to caramelize natural sugars to bring out the most each coffee has to offer.

    Come join us on a tasting experience that satisfies body, mind and soul.

    The best coffee in the world is a joy to the mind and soul. It is one of the simple pleasures of life, enjoyed only by a few, the few that care about drinking the absolute best.



    Suggested use

    Brew the Best - Mt. Whitney

    Always use a burr grinder set to the correct setting for your brewing method. Rinse paper filters with warm water to remove the paper taste. For best results, use filtered or bottled spring water.

    The proper ratio of coffee to water is 1 part coffee to 16 parts water or 2 tablespoons per 6 ounce cup of water. Brew just under boil with water 205 to 210 degrees Fahrenheit.

    Keep the coffee bag sealed when not in use to seal in freshness.



    Other ingredients

    100% high grown arabica coffee.