Collagen Joint Support Powder, 11 oz (312 g)

Bestseller
61408660
87 GEL
  • Brand NOW
  • Shipping from United States
  • Postal delivery July 5
  • Shipping cost for orders to Georgia from GEL 40

Properties

Shipping Weight
0.85 lb

Features

Expiration date
September 2027

General characteristics

Sizes
4 x 4 x 6.2 in, 0.85 lb
Product code
NOW-03291

Logistics data

UPC
733739032911

Other features

Brand
NOW

Packaging content

Quantity in the package
11 oz

Weight & dimensions

Weight
0.39 kg

Description

  • Supports Healthy Joints
  • With Hydrolyzed Collagen, Glucosamine Sulfate and MSM
  • Non-GMO
  • A Dietary Supplement
  • General Health
  • Family Owned Since 1968
  • GMP Quality Assured

Collagen Joint Support Powder is a combination of ingredients that help to support the formation and function of healthy joint tissue. This product uses hydrolyzed collagen that has been enzymatically treated for ease of absorption, as well as MSM (methylsulfonylmethane), a biologically active form of sulfur, that serve as building blocks for collagen synthesis.* Glucosamine is included as an essential structural component that is naturally present in bones and joints.* Numerous clinical studies have demonstrated that glucosamine can help to support healthy joint structures and promote joint comfort.



Suggested use

Mix 1 heaping tablespoon 1 to 2 times daily in juice or water.



Other ingredients

None.

Contains shellfish (crab, shrimp, lobster, crayfish).

Not manufactured with wheat, gluten, soy, corn, milk, egg, fish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.



Warnings

Caution: Persons with a known allergy to shellfish should not use this product. For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition (especially glaucoma). Keep out of reach of children.

Natural color variation may occur in this product.

This product is sold by weight not volume.

Store in a cool, dry place after opening.