Brunbeste 30721 Серебристый, EMPTY
Бестселлер
- Артикул:
- 129421924
10 815 AMD
Характеристики
Дизайн
- Цвет
- Серебристый
- Размер
- EMPTY
Общие характеристики
- Модель
- 30721
Прочие свойства
- Бренд
- Brunbeste
Свойства
- Пол
- Женский, Мужской
Описание
Convenient and practical pizza shovel
perfect for use at home as well as in a professional kitchen.
It allows you to easily put the pizza in and take it out of the oven. You can also serve pizza on the table by placing the hot dish on the kitchen board
Stainless steel does not deform and will work for many years, retaining its anti-corrosion properties. p>
Features:
comfortable insertion and taking the pizza out of the oven
made of stainless steel
light wooden handle
diameter: 30cm
total length with handle: 49cm
p>
Included
a practical cutting and cutting set placing the pizza
- knife grinder: < span>Made of stainless steel, with a wooden, ergonomic handle
- With a round, sharp cutting disc, protected by a steel cover
- Solid construction ensuring easy and convenient cutting of even thick pieces
- Can be used for cutting cake strips and for confectionery decorations
- Perfect for cutting and serving tarts - Dimensions: circle Ø 6.5cm, total length ≈ 21 cm Applying spatula: - Made of stainless steel, with a wooden, ergonomic handle span>
- Metal blade with grooved edge on one side for easy cutting
- Dimensions: serving blade ≈ 13 x 5.5 cm, total length ≈ 27.5 cm
- With a round, sharp cutting disc, protected by a steel cover
- Solid construction ensuring easy and convenient cutting of even thick pieces
- Can be used for cutting cake strips and for confectionery decorations
- Perfect for cutting and serving tarts - Dimensions: circle Ø 6.5cm, total length ≈ 21 cm Applying spatula: - Made of stainless steel, with a wooden, ergonomic handle span>
- Metal blade with grooved edge on one side for easy cutting
- Dimensions: serving blade ≈ 13 x 5.5 cm, total length ≈ 27.5 cm
We recommend hand washing with a mild detergent, not leaving the wooden part wet for a long time.
