Lewis Labs, Nutritional Yeast Flakes, 16 oz (454 g)

Бестселлер
61301855
20 907 AMD
  • Бренд Lewis Labs
  • Доставка из США
  • Почтовое отделение 11 июля
  • Стоимость доставки заказа в Армению от 7 073 AMD

Характеристики

Вес в упаковке
0.57 кг

Вес и размеры

Вес
0.57 кг

Данные об упаковке

Количество в упаковке
453.59 г

Общие характеристики

Размеры
12.6 x 12.6 x 12.3 cm, 0.57 кг
Код товара
LWS-02018

Прочие свойства

Бренд
Lewis Labs

Свойства

Срок годности
августа 2026

Технические характеристики

UPC
042515020180

Описание

  • America's #1 Nutritional Yeast 
  • Trusted Since 1973 
  • 100% Pure - Non Fortified 
  • With a Cheesy, Nutty Flavor
  • Vegan 
  • Non GMO 
  • Gluten Free 
  • No MSG 
  • No Trans Fat 
  • Kosher 
  • Halal
  • Plant Based 
  • Whole Food 
  • Kosher
  • Certified GMP
  • Third Party Lab Tested 

Lewis Labs 100% Pure - Non-Fortified Nutritional Yeast Flakes

Contains a superior strain of saccharomyces cerevisiae. It is derived from dried inactive yeast grown and harvested in the rich soils of Estonia, on non-gmo sugar beet molasses without any additives or preservatives.

Sugar beets are especially popular because they naturally absorb more nutrients from the soil than other crops. we are proud to bring to market this vegan nutritional yeast, which provides one of the richest natural sources of vitamins and trace minerals, plus 18 amino acids.

With a robust measure of seven grams protein and three grams fiber per serving, Lewis Labs Nutritional Yeast is packed with all the pure wholesome goodness nature has to offer.



Рекомендации по применению

Can be refrigerated in original container. Do not allow moisture in product. 

Take 2 heaping tbsp daily. Ideal for sprinkling on salads, popcorn, soups, cereals etc. It is such a pleasant tasting yeast it can be consumed as is. To preserve valuable vitamins it is advisable not to heat to 220°F.



Ингредиенты

Nutritional yeast (inactive yeast).



Предупреждения

Contents are sold by weight and may settle during shipment. The nutritional content and vitamin values are subject to natural fluctuation.