Satake Daichi Черно-серебристый, EMPTY

A versatile kitchen knife that is used for cutting small and medium-sized products, and, if necessary, also for peeling vegetables and fruits. Perfect for chopping garlic, slicing tomatoes or dividing small sandwiches. It successfully replaces a chef's knife when a long knife turns out to be unwieldy.

Blade - 69-layer steel, MVS10Cob core, Handle - pakka wood, Hardness - 60 HRC +/- 1, Total length - 25.0 cm, Blade length - 13 .5 cm Blade width - 2.7 cm Blade thickness - 2.0 mm Sharpening method - double-sided symmetrical cut Weight - approx. 82 g