Takeshi Saji HD1104 Коричневый, EMPTY

Japanese kitchen knife, designed for cutting vegetables, meat and fish. It has a lowered tip, which makes chopping much easier, and a wide blade on which you can scrape the chopped products to transfer them to a salad bowl or to a frying pan. The Santoku knife is perfect in all working conditions, because thanks to the high handle, the fingers do not touch the board or food.

Blade - 11-layer steel, Blue Steel #2 rust core, forged with 10 layers of stainless steel, brass and copper Handle - iron wood Hardness - 62 HRC +/- 1 Total length - 30.5 cm Blade length - 18.0 cm Blade width - 5.0 cm Blade thickness - 2.5 mm Sharpening method - double-sided symmetrical grinding Weight - approx. 232 g