D5 Brushed Stainless Steel 10" Fry Pan

Crafted for searing, browning and pan frying, this brushed stainless steel fry pan sits pretty on the stovetop and sets the table with perfectly polished meals. A flat bottom & flared sides make it easy to toss and turn foods, while an innovative five-layer construction of aluminum and stainless steel is born to expertly cook at high heats and produce full, rich flavored, crisply textured results. Lifetime warranty. - Product dimensions - 15.01" L x 8.58" W x 2.86" H - Product weight - 3.0 lbs. - Innovative technology alternates layers of higher & lower conductivity metals for lateral heat flow - Patented stainless steel core prevents warping - Flared edges for drip-free pouring - Large, comfortable stainless handles secured with stainless rivets - 18/10 stainless steel cooking surface does not react with food - Compatible with all cooktops and optimal for induction - Oven and broiler safe; dishwasher safe - This All-Clad D5 brushed stainless Steel 10" fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats - Features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula - Exceptionally even heat - D5 is fully bonded to the rim, the unique five-ply construction is patented and delivers the ultimate even heating and warp resistance, high quality 18/10 stainless steel surface sears to perfection and is ideal for deglazing - Design you will love - D5 has an elegant brushed stainless steel finish with flared edges for drip-free pouring, our oversized, double riveted stainless steel handles ensure a secure grip - Built to last - trusted by generations of chefs - Handwashing is recommended - Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction - Bonded, engineered, and assembled in Canonsburg, PA - USA since 1971 - Interior construction - 18/10 stainless steel - Exterior finish - brushed stainless steel - Cookware special feature - electric, gas and induction stovetop compatible - Before first use - be sure to wash the pan before the first use and to clean thoroughly between uses - For boiling - this is the only occasion when high heat should be used - For cooking in the oven - oven and broiler safe up to 600°F, extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance - To keep your all-clad looking brand new, we recommend washing your cookware with a soap and sponge - For burnt food - sprinkle the surface generously with baking soda, add water and bring to a boil, use a wooden spoon to loosen the food particles from the surface - For discoloration, like blue or rainbow coloring - wipe the pan with a sponge or soft cloth and white vinegar - or cloudy white hard water spots - remove by boiling a 1:1 white vinegar to water solution - Eligible for FREE Shipping! - Limited Lifetime Warranty https://www.all-clad.com/warranty - To access the Limited Warranty information for All-Clad products, you can visit Warranty (all-clad.com) - Look for the "Warranties" section located in the footer or under the "Support” section - For product disclosures click here: https://www.all-clad.com/aboutnonstick - Stainless Steel, Aluminum, Stainless Steel, Aluminum, 18/10 Stainless Steel - Made in USA