Ballarini 750028670 Empty

Bestseller
131463602
307 GEL
Size:Empty
  • Brand BALLARINI
  • Shipping from Poland
  • Post delivery July 25
  • Shipping cost for orders to Georgia from GEL 177

Properties

Design

Size
Empty

Features

Gender
Female, Male

General characteristics

Model
750028670

Other features

Brand
BALLARINI

Description

The 28-centimeter deep BALLARINI Ancona frying pan will allow you to quickly and tasty surprise your guests. It is extremely practical - it has a 3-layer KERAVIS non-stick coating, so you can say "arrivederci" to annoying sticking or burning. This induction-compatible cookware, made of satin stainless steel, attracts attention with its classic elegance and the highest quality. The multi-layer bottom with a special aluminum core optimally distributes heat, enabling efficient and economical cooking. A precisely fitted glass cover prevents heat and water vapor from escaping, while allowing constant control over what is happening during the creation process. Comfortable, ergonomically shaped handles remain pleasantly cool even at high temperatures, ensuring safety when cooking and serving. Are you a casserole lover? "Nessun problema!" The BALLARINI Ancona frying pan can be placed in the oven without any worries. Also noteworthy is the easy-to-clean surface that can be washed in the dishwasher. Do you like to surprise your loved ones? Create your favorite aromatic stew, roast or multi-layer casserole, and they won't want to eat anywhere else! SPECIAL FEATURES Precisely fitted glass cover enabling visible and economical cooking Optimal heat distribution thanks to a multi-layer bottom with an aluminum core Durable and durable thanks to the 3-layer KERAVIS non-stick coating Can be used on all types of cookers, including induction and in the oven Easy-care, resistant steel 18/10 stainless steel of the highest quality DIMENSIONS Diameter: 28 cm Bottom diameter: 22.5 cm Capacity: 4.3 ltr Height: 14.3 cm Height (without lid): 7 cm Width: 29.3 cm Length: 37 cm Bottom thickness: 0.5 cm Weight: 2.