Creamy Wheat Hot Cereal, 24 oz (680 g)

Bestseller
61398499
21 GEL
  • Brand Bob's Red Mill
  • Shipping from United States
  • Postal delivery June 8
  • Shipping cost for orders to Georgia from GEL 51

Properties

Shipping Weight
1.55 lb

Features

Expiration date
October 2025

General characteristics

Sizes
7 x 9 x 1 in, 1.55 lb
Product code
BRM-11152

Logistics data

UPC
039978111524

Other features

Brand
Bob's Red Mill

Packaging data

Quantity in the package
24 oz

Weight & dimensions

Weight
0.7 kg

Description

  • Resealable Package 
  • An Employee-Owned Company 
  • To Your Good Health® 
  • Also Known as Farina 
  • Non GMO Project Verified 
  • Kosher Parve 
  • You Can See Our Quality®

Enjoy a simply delicious bowl of porridge that will keep you going all morning. Our Creamy Wheat Hot Cereal, also known as wheat farina, is smooth and satisfying. Serve as a breakfast cereal with brown sugar and cream, or enjoy as a side or entree with savory add-ins. 

Dear Friends, 

I look forward to a delicious bowl of hot cereal every morning - to my mind, there's no better or tastier way to start the day. That's why we offer dozens of simple, satisfying hot cereals at Bob's Red Mill, including our Creamy Wheat Hot Cereal. You'll find an extraordinary variety of flavors, textures and nutrients to enjoy. I invite you to embark on your own whole grain adventure! 

To your good health, 

Bob Moore



Suggested use

Basic Cooking Instructions 

Stovetop: Bring water and salt to a boil. Slowly whisk in cereal, reduce heat to medium-low and cook, whisking frequently, for 3 minutes. Remove from heat and let stand 2 minutes.  

ServingsCerealWaterSalt
1 Serving1/4 cup3/4 cuppinch
2 Servings1/2 cup1 1/2 cups1/8 tsp
3 Servings3/4 cup2 1/4 cups1/4 tsp
4 Servings1 cup3 cups1/4 tsp

Microwave: Combine 1/4 cup cereal, 1 cup water and a pinch of salt in a microwave safe bowl. Stir well. Microwave on high for 30 second intervals, stirring after each, until water is fully absorbed. Let stand for 2 minutes. 

~ Makes 1 serving.  

Slow Cooker: Combine 4 cups water, 1/2 tsp salt and 1 cup cereal in a slow cooker. Stir well. Cover and cook on low for 3-4 hours or high for 1 1/2 - 2 hours. Stir well and serve. 

~ Makes 4 servings.

Keeps best when refrigerated or frozen after opening.



Other ingredients

Wheat, niacin, iron, thiamine, riboflavin, folic acid. 

Contains: Wheat. 



Warnings

Store in a cool, dry place.