Dexter Basics Fishing Knives (Fillet, Boning, Utility) P94818

Bestseller
126142803
-16%
63 GEL
Old price 75 GEL
Model:P94818
  • Brand Dexter Russell
  • Shipping from United States
  • EMS courier September 30
  • Shipping cost for orders to Georgia from GEL 83.00

Properties

Personalized
No
Custom Bundle
No
Unit Quantity
1

Basic information

Features
High-quality construction for durability and performance.

General characteristics

Model
P94818

Other features

Color
White
Brand
Dexter Russell

Description

Dexter Russell Basics Flexible Narrow Boning Knife



  • Blade Length: 7"

Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.

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Description

Dexter Russell Basics Flexible Narrow Boning Knife

  • Blade Length: 7"

Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.