Properties
- Shipping Weight
- 0.8 lb
Basic information
- UPC
- 024182133608
Features
- Scent
- Shiro
- Expiration date
- Janauary 2027
General characteristics
- Sizes
- 1.7 x 3.5 x 6.5 in, 0.8 lb
- Product code
- EDN-13360
Other features
- Brand
- Eden Foods
Packaging content
- Quantity in the package
- 12.1 oz
Weight & dimensions
- Weight
- 0.36 kg
Description
- Koji Fermented Rice & Soybeans
- Non-GMO Quality
- OCIA Certified Organic
- Kosher Pareve
- Pure and Purifying
Eden® Shiro Miso is pure koji fermented North American family farm organic soybeans and rice. It carries forward ages of traditional miso making. Shiro Miso is mellow, the sweetest of all Eden misos, and the lowest sodium. Japan folk lore has it that miso was a gift from the gods. Shiro Miso is best for Summer dishes, soup, stew, salad dressing, dip sauce, marinades and noodle sauce.
Miso Soup
- 3" pieces Eden Wakame leaf or 1 tsp. Eden Wakame Flakes
- 4 cups water
- 1 small onion, thinly sliced
- 1 carrot, diced
- 1 1/2 to 2 Tbsp Eden Shiro Miso, dissolved in 2 Tbsp water or soup broth
- 2 green onion, finely sliced
Optional ingredients - Tofu, dried tofu, shiitake, greens, daikon, louts root, turnip, leeks, noodles, etc.
Rinse wakame, soak in cold water to cover for 5 minutes and dice, or add flakes directly no soaking required Bring water to a boil. Add onions and wakame. Simmer 3 minutes. Add carrots and simmer 5 minutes. Reduce flame to very low. Add miso and simmer 2 minutes. Do not boil. Garnish with green onion. Serves 4.
Refrigerate after opening.
Organic rice, whole hulled soybeans, water, sea salt, koji aspergillus oryzae.