Organic Ground Ginger Root, 16 oz (453 g)
- Product Code:
- 61399716
Properties
- Shipping Weight
- 1.05 lb
Features
- Expiration date
- February 2027
General characteristics
- Sizes
- 1.8 x 7.3 x 6.8 in, 1.05 lb
- Product code
- FRO-02610
Logistics data
- UPC
- 089836026101
Other features
- Brand
- Frontier Co-op
Packaging data
- Quantity in the package
- 16 oz
Weight & dimensions
- Weight
- 0.48 kg
Description
- Member Owned Since 1976
- Responsible to People and Planet
- USDA Organic
- Kosher
- Non-Irradiated
- Certified Organic by QAI
- Origin - Peru
- Botanical Name - Zingiber Officinale Roscoe
Frontier Co-op Bulk Ground Ginger Root is a warm, aromatic, spicy-sweet organic seasoning that's great for both sweet and savory dishes.
Origin MDG
Flavor Profile Lemony, earthy and pungent with a slight bite
Botanical name Zingiber officinale Roscoe
GINGER ROOT - Frontier Co-op Ground Ginger Root (Zingiber officinale) is a spicy, sweet powder that can be used in a variety of applications, from foods to teas. There are no artificial additives or chemicals used at any step of the growing process.
VARIETY OF USES - Ginger is most often used to give foods a spicy, aromatic flavor - and is also added to teas and drinks for a zesty finish.
SPICY AND POTENT - Frontier Co-op Ground Ginger Root is a spicy root that can lend strong flavoring to food and drink. This ginger is finely ground for ease of use - just add it to whatever you’re making!
IMPORTED AND ORGANIC - This ginger root is grown and processed in Peru. This product is ground from dried ginger root, which is kosher, certified organic, and non-irradiated.
ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural-living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Don't stop at ginger bread and stir fries. Try it in your smoothies, on root vegetables and in pork and chicken dishes.
