Sushi Nori, Seaweed Wraps , 0.81 oz (23 g)
- Product Code:
- 111634272
Properties
- Shipping Weight
- 0.3 lb
Features
- Expiration date
- August 2025
General characteristics
- Sizes
- 10.75 x 7.95 x 0.5 in, 0.09 lb
- Product code
- GIM-00444
Logistics data
- UPC
- 851093004440
Other features
- Brand
- GIMME
Packaging content
- Quantity in the package
- 0.81 oz
Weight & dimensions
- Weight
- 0.14 kg
Description
- Non GMO Project Verified
- USDA Organic
- Certified Gluten Free
- Great for Hand or Sushi Rolls, Gimbap and Wraps
- #1 Organic Seaweed
- Certified Organic by Quality Assurance International, Inc.
- Certified Vegan
- Sea Turtle Conservancy
- Kosher
Don’t wrap your sushi rolls in just anything. Organic Sushi Nori sheets are made from the highest grade organic seaweed on the planet, our organic sushi nori delivers great taste and premium restaurant quality.
The lightly roasted taste will kiss your favorite ingredients like a fresh ocean breeze and is perfect for making maki or hand rolls. Low calories and low carb, it’s the perfect start to all your sushi-making adventures.
Sushi Rolls
- On a bamboo rolling mat, spread a layer of cooked sushi rice on gimMe Sushi Nori, leaving about an inch at top and bottom edges.
- Add all your favorite ingredients along the edge closest to you.
- Using the bamboo rolling mat, carefully roll from bottom around your fillings, then seal.
- Slice into bite-size pieces and enjoy!
Hand Rolls
Cut gimMe Sushi Nori sheet into quarters. Place the nori, shiny side down, on your palm. Put your favorite ingredients on the nori sheet at a 45-degree angle and roll until you form a cone shape.
Gimbap is a Korean dish made from cooked rice and ingredients that are rolled in gim (seaweed in Korean) and served in bite-sized slices.
Organic seaweed.
Made on shared equipment that also processes soy, sesame oil.
Storage: After opening, store in a large sealable zipper storage bag and store in a cool, dry place. Avoid direct sunlight.
Do not eat the enclosed moisture-absorbing silicone gel packet.
