Clear Isolate Whey Protein, Grape, 1.1 lbs (18.3 oz)

Bestseller
101087643
163 GEL
  • Brand JYM Supplement Science
  • Shipping from United States
  • Postal delivery June 8
  • Shipping cost for orders to Georgia from GEL 64

Properties

Shipping Weight
1.69 lb

Features

Expiration date
August 2025
Quantity in the package
1.1 lb

General characteristics

Sizes
7.85 x 5.5 x 5.5 in, 1.55 lb
Product code
JYM-02203

Logistics data

UPC
817047022038

Other features

Brand
JYM Supplement Science

Weight & dimensions

Weight
0.77 kg

Description

  • Natural Flavor
  • Dietary Supplement
  • 20 g‡
  • 90 Calories‡
  • 2 g‡ Carbs

Iso JYM is the ultimate clear protein powder. With zero fat and only 90 calories per serving, it's the perfect protein supplement for those looking for a light and refreshing alternative to a traditional protein shake.


‡Per serving



Suggested use

As a dietary supplement mix one (1) scoop of Iso JYM™ in 10-16 oz. of water. To make a light translucent beverage shake well and wait about a minute for the natural foam to dissipate.



Other ingredients

Whey protein isolate, natural flavor, malic acid, polysorbate 80 and/or sunflower lecithin (emulsifier), sucralose, anti-foam (polydimethylsiloxane, methylated silica).

Contains: Milk.

Produced on shared equipment that also processes products that contain milk, egg, soy, and tree nuts ingredients.

Contains bioengineered foods.

This product was produced in a GMP-compliant facility. Good Manufacturing Practices, or GMPs, are a set of standards which ensure the purity and proper labeling of dietary supplements.



Warnings

Use this product as a dietary supplement only. Do not use for weight reduction. Check with a qualified healthcare professional before taking this product if you are pregnant, nursing, under the age of 18, or if you have any known or suspected medical condition(s) and/or are taking any prescription or OTC medication(s).

Keep out of reach of children.

Store in a cool, dry place. Do not purchase if seal is broken or missing.