Nutritional, Yeast Flakes, Wonderful Nutty, 12 oz (340 g) 12 oz

Bestseller
130555520
112 GEL
Quantity in the package:12 oz
  • Brand KAL
  • Shipping from United States
  • Postal delivery June 13
  • Shipping cost for orders to Georgia from GEL 38

Properties

Shipping Weight
0.94 lb

Features

Expiration date
June 2025

General characteristics

Sizes
7 x 4 x 4 in, 0.938 lb
Product code
CAL-38000

Logistics data

UPC
021245380009

Other features

Brand
KAL

Packaging data

Quantity in the package
12 oz

Weight & dimensions

Weight
0.43 kg

Description

  • Since 1932
  • Trust Quality
  • Fortified, Premium & Unsweetened
  • Preservative Free
  • Gluten Free
  • Vegan
  • Wonderful Nutty Flavor

Discussion: KAL® Nutritional Yeast is primary grown molasses. Yeast flakes containing a full spectrum of essential amino acids and a variety of B Vitamins. These premium vegetarian flakes are unsweetened.

KAL® Nutritional Yeast is specifically fortified with B Vitamins for additional dietary support. Traditional brewer's yeast is produced through the brewing process and can have a bitter aftertaste.

Since KAL® Nutritional Yeast is primary grown, only the naturally delicious taste shines through. Experiment with the nutty, roasted flavor by adding these flakes to your favorite foods.



Suggested use

Mix the desired amount of KAL® Nutritional Yeast into your favorite food or beverage. KAL® Nutritional Yeast dissolves easily and brings added nutritional value to stews, casseroles, soups, meat loaf, broths, gravies, protein drinks, juices and milk shakes. It may also be sprinkled over green salad, fruit salad, yogurt, cottage cheese and peanut butter.



Other ingredients

Yeast flakes, niacin, pyridoxine HCL, thiamin HCL, riboflavin, folic acid, and cyanocobalamin.

Made without: Wheat, corn, milk, egg, soy, gluten, artificical colors, starch or preservatives.



Warnings

Store in a cool, dry place.

Folate intake should not exceed 250% of the DV (1000 mcg) for pregnant women.

Packaged by weight, not volume. Some settling of contents may occur.