Baking Sugar Alternative, 12 oz (340 g)
Bestseller
- Product Code:
- 61297492
50 GEL
Properties
- Shipping Weight
- 0.8 lb
Features
- Expiration date
- December 2025
General characteristics
- Sizes
- 5.2 x 5.85 x 2.4 in, 0.795 lb
- Product code
- KNG-08022
Logistics data
- UPC
- 071012080229
Other features
- Brand
- King Arthur Baking Company
Packaging data
- Quantity in the package
- 12 oz
Weight & dimensions
- Weight
- 0.36 kg
Description
- 1:1 Substitute
- 100% Employee-Owned
- Estd 1790
- Zero Aftertaste
- 0 Net Carbs* & 0 Calories
- Kosher
- Non GMO Project Verified
- Certified Gluten Free
- Keto-Friendly
Baking Just Got A Bit Sweeter
Our sugar alternative was designed for an optimal baking experience, but it's just as delicious in your morning coffee. Simply substitute 1:1 for granulated sugar and enjoy your favorite recipes guilt-free with no aftertaste.
*2 g Total Carbs - 1 g Dietary Fiber - 1 g Erythritol = 0 g Net Carbs
Suggested use
How to Bake With It
- Substitute 1-to-1 for granulated sugar by volume (measuring cup), not weight.
- Baked goods will brown more quickly. Check for doneness at 75% of baking time.
- Place oven rack in center position to prevent bottoms from browning too quickly.
- For cookies, set oven 25 degrees lower than temperature indicated in recipes.
Other ingredients
Erythritol, soluble corn fiber, allulose, cane sugar derived fructan fiber, monk fruit extract, natural flavor, stevia leaf extract.
Warnings
Do not eat raw dough or batter.
