Paste For Tikka Masala, Concentrate For Sauce, Medium, 3.5 oz (100 g) Tikka Masala
Bestseller
- Product Code:
- 61293037
11 GEL
Properties
- Shipping Weight
- 0.25 lb
Features
- Scent
- Tikka Masala
- Expiration date
- March 2026
General characteristics
- Sizes
- 0.5 x 4.5 x 6.2 in, 0.25 lb
- Product code
- INA-02071
Logistics data
- UPC
- 841905020713
Other features
- Brand
- Kitchens Of India
Packaging data
- Quantity in the package
- 3.5 oz
Weight & dimensions
- Weight
- 0.11 kg
Description
- Kosher Inspection Service - Dairy
- Gluten Free
- Authentic Indian
- A Rich Exotic Spice Paste - Easy to Use
- Specially Blended by The Master Chefs of ITC Hotels
- India's Foremost in Sustainability
- ITC - Enduring Value
Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of Tikka Masala - a mouth-watering dish from the North Indian state of Punjab.
Suggested use
Pan Recipe
- For Chicken Tikka Masala: In a pan, empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 1 2/3 cups water and 1 lb boneless chicken pieces. Boil the contents, cover and simmer for 15-20 minutes or until chicken is cooked. Stir occasionally.
- For Vegetable Tikka Masala: In a pan empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 1 2/3 cups water and 7 oz (1 ½ - 2 cups) cut mixed vegetables (like Potatoes, Cabbage, Green Peas, Cauliflower, Carrots, Mushrooms etc.) and Cottage Cheese. Boil the contents, cover and simmer for 18-20 minutes or until vegetables are cooked. Stir occasionally.
Microwave Recipe
- For Chicken Tikka Masala: In a microwave bowl, mix all ingredients as mentioned in Pan Recipe above. Microwave on High (900 Watt) in a covered bowl for 10-12 minutes or until chicken is cooked.
- For Vegetable Tikka Masala: In a microwave bowl, mix all ingredients as mentioned in Pan Recipe above. Microwave on High (900 Watt) in a covered bowl for 12-15 minutes or until vegetables are cooked.
Serving Suggestions: For a richer sauce, add 1 tsp of butter. Keep covered for 10 minutes. Garnish with chopped coriander leaves. Serve hot with naan, bread or steamed rice.
Other ingredients
Tomato paste, onions, sunflower oil, garlic, skimmed milk powder, spices, salt, ginger, milk, cream powder, sugar, paprika oleoresin and turmeric.
Contains milk.
May contain tree nuts.
Warnings
Once opened use immediately. Do not use inner pouch if leaking or bloated.
Store in a cool dry place.
