Nutritional Yeast Flakes, 16 oz (454 g)

Bestseller
61301855
170 GEL
  • Brand Lewis Labs
  • Shipping from United States
  • Postal delivery May 26
  • Shipping cost for orders to Georgia from GEL 49

Properties

Shipping Weight
1.26 lb

Features

Expiration date
August 2026

General characteristics

Sizes
4.95 x 4.95 x 4.85 in, 1.265 lb
Product code
LWS-02018

Logistics data

UPC
042515020180

Other features

Brand
Lewis Labs

Packaging data

Quantity in the package
1 lb

Weight & dimensions

Weight
0.57 kg

Description

  • America's #1 Nutritional Yeast 
  • Trusted Since 1973 
  • 100% Pure - Non Fortified 
  • With a Cheesy, Nutty Flavor
  • Vegan 
  • Non GMO 
  • Gluten Free 
  • No MSG 
  • No Trans Fat 
  • Kosher 
  • Halal
  • Plant Based 
  • Whole Food 
  • Kosher
  • Certified GMP
  • Third Party Lab Tested 

Lewis Labs 100% Pure - Non-Fortified Nutritional Yeast Flakes

Contains a superior strain of saccharomyces cerevisiae. It is derived from dried inactive yeast grown and harvested in the rich soils of Estonia, on non-gmo sugar beet molasses without any additives or preservatives.

Sugar beets are especially popular because they naturally absorb more nutrients from the soil than other crops. we are proud to bring to market this vegan nutritional yeast, which provides one of the richest natural sources of vitamins and trace minerals, plus 18 amino acids.

With a robust measure of seven grams protein and three grams fiber per serving, Lewis Labs Nutritional Yeast is packed with all the pure wholesome goodness nature has to offer.



Suggested use

Can be refrigerated in original container. Do not allow moisture in product. 

Take 2 heaping tbsp daily. Ideal for sprinkling on salads, popcorn, soups, cereals etc. It is such a pleasant tasting yeast it can be consumed as is. To preserve valuable vitamins it is advisable not to heat to 220°F.



Other ingredients

Nutritional yeast (inactive yeast).



Warnings

Contents are sold by weight and may settle during shipment. The nutritional content and vitamin values are subject to natural fluctuation.