Masahiro Ms-8 Deba Beige, Empty
- Product Code:
- 129386336
Properties
Design
- Size
- Empty
Features
- Color
- Beige
- Gender
- Female, Male
General characteristics
- Model
- 10003
Other features
- Brand
- Masahiro
Description
Deba is a Japanese-style knife used mainly for cutting fish but also meat. They come in many sizes, from 120 mm to 300 mm. The cutting edge is very durable to cope with cutting off the head of a fish or cutting through small bones. Thedebaknife is sharpenedon one side, making it easy to handle filleting or portioning.
The knives from this line are made of a derivative of VG-10, a molybdenum-vanadium, high-carbon, stainless steel calledAUS-8 HIGH CARBON, which has been subjected to a three-stage hardening process until the hardness58-59 HRC is reached. Each blade has been perfected by craftsmen with over 30 years of experience, bringing Masahiro knives to a level of incredible sharpness.
The handle is made with attention to detail typical of Japan, from lightmagnolia woodreinforced with a plastic ring.
Attention!MS-8 series knives come with two different logos (inscriptions in Japanese or Latin alphabet).
| Steel type: | AUS-8 HIGH CARBON |
| HRC: | 58-59 |
| Handle material: | magnolia wood |
| Sharpening method: | one-sided |
| Dimensions: | |
| Total length (A): | 253 mm |
| Blade length (B): | 125 mm |
| Width (C): | 40 mm |
| Thickness (D): | 3.0 mm |
| Weight: | 94 g |
Useful information:
- All Masahiro knives are extremely sharp, so we recommend using them with due care.
- Masahiro knives should not be used to cut frozen products (except for the series intended for this purpose).
- Do not use knives for purposes other than food.
- Use wooden or plastic cutting boards for cutting.
- Knives should not be washed in dishwashers as they damage the cutting edge.
- Wash the knife in warm water with dishwashing liquid.
- After washing, wipe the knife dry.
