Masahiro Ts-103 Черно-серебристый, Empty
Bestseller
- Product Code:
- 129351303
469 GEL
Properties
Design
- Size
- Empty
Features
- Color
- Black, Gray
- Gender
- Female, Male
General characteristics
- Model
- 40873
Other features
- Brand
- Masahiro
Description
The Chinese cleaver is a knifethat is used every day in Asian cuisine to cut various products and serves as a chef's knife. kitchen. This knife has a solid and rather thin blade, so it should not be used to chop bones or frozen food. A Chinese cleaver is a wide, sharp knife and an excellent tool for tasks such as dicing vegetables, portioning poultry, chopping raw meat, and crushing garlic or ginger.
| Steel type: | MBS-26 |
| HRC: | 58-59 |
| Handle material: | pakkawood |
| Sharpening method: | double-sided |
| Dimensions: | |
| Total length (A): | 310 mm |
| Blade length (B): | 196 mm |
| Width (C): | 97 mm |
| Thickness (D): | 1.6 mm |
| Weight: | 290 g |
Useful information:
- All Masahiro knives are extremely sharp, so we recommend using them with due care.
- Masahiro knives should not be used to cut frozen products (except for the series intended for this purpose).
- Do not use knives for purposes other than food.
- Use wooden or plastic cutting boards for cutting.
- Knives should not be washed in dishwashers as they damage the cutting edge.
- Wash the knife in warm water with dishwashing liquid.
- After washing, wipe the knife dry.
- Store your knife on a magnetic bar or in a special knife block.
