Conditioner, Henna Enhancing Formula, 14 fl oz (414 ml)
- Product Code:
- 87137122
Properties
- Shipping Weight
- 1 lb
Features
- Expiration date
- February 2026
General characteristics
- Sizes
- 7.25 x 2.5 x 2.5 in, 1 lb
- Product code
- MLC-22370
Logistics data
- UPC
- 082982223707
Other features
- Brand
- Mill Creek Botanicals
Packaging content
- Quantity in the package
- 14 fl oz
Weight & dimensions
- Weight
- 0.45 kg
Description
- Adds Shine And Bounce
- Improves Manageability
- Naturally Beautiful
- Vegan
- Paraben Free
- Sulfate Free
- Gluten Free
- pH Balanced
- No Artificial Colors or Fragrances
- PETA Cruelty-Free and Vegan
- GMP Certified
- Established 1975
Add shine and shimmer to your hair like never before with this enhancing formula that is great for all hair colors. A one of a kind blend of botanicals henna, organic aloe vera and argan oil repairs and moisturizes while added hops and calendula helps restore shine and bounce to each follicle. Get improved manageability and bring out natural tones as you condition your hair daily with this formula.
Apply conditioner to clean hair, paying special attention to ends. Work conditioner through hair with fingertips. Leave on for 1 to 2 minutes. Rinse thoroughly and style as usual. For more intense conditioning leave on hair for 5 to 10 minutes.
Deionized water, *organic barbadensis (aloe vera) leaf juice, lawsonia inermis (henna) extract, panthenol (provitamin B5), hydrolyzed keratin, stearalkonium chloride (fiber based content), biotin, argania spinosa (argan) oil, glycerin, *organic prunus serotina (wild cherry) bark extract, *organic chamomilla recutita (matricaria) flower extract, *organic hamamelis virginiana (witch hazel) leaf extract, *organic hydrastis canadensis (golden seal) extract, *organic calendula officinalis flower extract, *organic humulus lupulus (hops) extract, *organic equisetum arvense (field horsetail) extract, polysorbate-60, cetearyl alcohol, citric acid, potassium sorbate, sodium benzoate, natural fragrance.
*Certified organic ingredients.
