Miyabi Gyutoh Brown, Empty

The Japanese Gyutoh knife from the Miyabi 6000MCT series is the perfect chef's tool. It has a smooth blade with a length of 16, 20 or 24 cm, which is perfect for cutting fish and meat. Large vegetables are also not a problem for him. The blade is made of a laminate of MicroCarbide powder steel and two layers of stainless steel with lower hardness and greater flexibility. The blade forged in this way is subjected to a hardening and freezing process (CRYODUR ® ) in order to achieve an extremely high level of hardness and maintain sharpness. The forging process gives it a unique pattern and uniqueness. The knife gains its final sharpness thanks to the Honbazuke sharpening technique. The ergonomically shaped handle is made of Cocobolo, a dark, smooth wood that contrasts beautifully with the blade. The handle has a curved shape, ensuring comfort. A well-balanced handle is standard throughout the MIYABI 6000MCT series. Thanks to this balance, you can work for a longer time without feeling tired. The Gyutoh Miyabi 6000MCT knife is a high-quality Japanese knife with which you can perform many tasks in the kitchen. SPECIAL FEATURES Super-hard blade core made of MicroCarbide MC63 powder steel, laminated in two layers of higher elastic steel Blade forged and then hardened with CRYODUR ® technology ensures particularly good durability, corrosion resistance and optimal blade flexibility Authentic Japanese blade profile with Tsuchime look Symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness Stable Cocobolo wood handle ensures perfect balance, exceptional comfort and fatigue-free cutting using all techniques DIMENSIONS Blade length: 16 cm Handle length: 14 cm Blade width: 0.2 cm Handle width: 2.5 cm Height: 4.7 cm Weight: 0.