Properties
- Sizes
- 7.55 x 4 x 1.65 in, 0.41 lb
- Product code
- NRN-00005
- Shipping Weight
- 0.41 lb
Features
- Scent
- Имбирь
- Expiration date
- March 2025
Logistics data
- UPC
- 612322000059
Other features
- Brand
- Nairn's
Packaging data
- Quantity in the package
- 5.64 oz
Weight & dimensions
- Weight
- 0.19 kg
Description
- 35% Less Sugar**
- Non GMO Project Verified
- Beyond Celiac Gluten-Free Certification Program
- Whole Grain Oats
- Plant Based
- 4 To Go Packs of 4 Grahams
- Suitable for Vegans
- 46 Calories Per Graham
- Zero Trans Fat
- Dedicated Gluten Free Bakery
- No Artificial Colors, Flavors or Preservatives
We've been baking in Scotland with pride & imagination since 1896.
We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise.
Whether you're looking for a sweet treat, a quick snack or something a little more substantial, our deliciously simple range has something tasty for everyone.
We believe the simple, natural goodness of oats is for everyone to enjoy.
Our Gluten Free Oat Grahams are packed with mighty whole grain oats and baked in our dedicated gluten free bakery.
Packed in handy pouches, they're ready to take with you wherever you go or simply enjoy with your favorite hot drink.
**Our cookies contain over 35% less sugar than the average comparable sweet cookie. Our cookies contain 7 g per 40 g serving. The average comparable sweet cookie contains 11 g per 40 g serving.
**Than the average comparable sweet biscuit
Why not try making S'mores?
Try layering our delicious oat grahams with speculoos and marshmallows to make mouthwatering S'mores. A tasty treat for the whole family and so good, you wouldn't know they were gluten free!
Gluten free whole grain oats, sustainable palm oil, brown sugar, stem ginger (stem ginger, sugar), tapioca starch, ground ginger, leavening (ammonium bicarbonate, sodium bicarbonate), invert sugar, sea salt.
May contain: Milk, hazelnut, peanut.
Store in a cool, dry place.
Not suitable if you are allergic to avenin - a protein in oats.