Properties
- Shipping Weight
- 1.75 lb
Basic information
- UPC
- 819444017693
Features
- Scent
- Ваниль
- Expiration date
- August 2024
General characteristics
- Sizes
- 7.3 x 5.2 x 5.2 in, 1.75 lb
- Product code
- ONT-01769
Other features
- Brand
- Onnit
Packaging data
- Quantity in the package
- 1.4 lb
Weight & dimensions
- Weight
- 0.79 kg
Description
- 20 Servings Per Container
- 100 Calories Per Serving
- 3 g Carbs Per Serving
- 0 g Sugar♦ Per Serving
- Complete Amino Acid Profile
- 20 g Protein Per Serving
- Vegan
- Sugar-Free
- With Other Natural Flavors
- Dietary Supplement
- Supports A Plant-Based Diet
- Aids Recovery From Exercise
- Superior Taste and Texture
- Informed Sport - We Test, You Trust
- Dairy Free
- Gluten Free
- Soy Free
Complete Amino Acid Profile
Most plant-based proteins aren't complete protein sources. Unlike animal proteins, they don't contain all nine essential amino acids that the body needs for recovery and muscle growth. Onnit Plant-Based Protein has amino acids derived from pea, pumpkin seed, sunflower seed, and watermelon seed protein, offering the full spectrum of amino acids that plant-based dieters need and may not find elsewhere.
♦Notice:Not a low calorie food. Use this product as a food supplement only. Do not use for weight reduction.
Mix one scoop with at least 8 ounces of water or your choice of beverage.
Pea protein concentrate, pumpkin seed protein powder (as smooth protein™), sunflower seed protein powder (as smooth protein™), natural flavors, watermelon seed protein powder (as smooth protein™), avocado oil powder (tapioca maltodextrin), l-leucine, sea salt, stevia (leaf) extract, monk (siraitia grosvenorii) (fruit) extract.
Consult a medical doctor before taking this or any other nutritional supplement if you are pregnant, nursing, have or suspect a medical condition or are taking any medications. Store in a cool, dry place. Do not use if freshness seal is missing or broken.
Keep out of reach of children.
Product is packaged by weight, not volume. Some settling may occur.