Orion 48742 Silver, Empty
Bestseller
- Product Code:
- 129378934
51 GEL
Properties
Features
- Size
- Empty
- Color
- Silver
- Gender
- Female, Male
General characteristics
- Model
- 48742
Other features
- Brand
- Orion
Description
Milk jug with handle made of stainless steel. It has a practical spout that allows you to measure the right amount of cream or milk. Goes with any tableware.
- USEFUL - The milk jug is useful for serving or heating milk or coffee cream. The milk jug has dimensions of 9 x 6 x 6 cm and a capacity of 150 ml.
- SOLID - Made of the highest quality silver-colored stainless steel. The milk jug is solid and durable.
- COMFORTABLE TO USE - It has a practical spout and a comfortable handle that makes carrying and pouring easier. li>
- PRACTICAL - The milk jug is suitable for whipping milk, which allows you to create milk foam for coffees with milk, such as cappuccino or latte.
- DECORATIVE - The milkweed will be a beautiful table and kitchen decoration. Fits any tableware.
Milk jug made entirely of stainless steel. It will allow you to measure the right amount of milk or cream for your favorite coffee. Extremely useful for serving, but also for frothing milk. It looks beautiful on the table. Perfectly matches other tableware.Original product of the Czech brand Orion.Produced in accordance with European standards.
How to froth milk perfectly?
- Pour cold milk into a jug. Remember not to use too much of it - the frothed milk will double in volume, so it must have some space for itself.
- Tilt the jug with milk slightly and put it in the I nozzle it - it should be just below the surface of the milk.
- Turn on the device and froth the milk by making circular movements with the jug. The nozzle should always be just below the surface.
- When the milk has frothed and its volume has increased, we move the nozzle a little deeper to heat the lower layer of milk .
- The ideal temperature is around 65°C - 70°C. At this temperature, the lactose contained in the milk dissolves, which gives it a sweet taste. A higher temperature will cause the protein to curdle and you will not be able to foam it. Baristas sometimes use special thermometers inserted into jugs. You probably don't have one, so just stop heating when the jug gets uncomfortably hot.
- Finally, knock on the jug to let the milk bubbles settle down a bit. Ready! You can add milk to espresso and make cappuccino, latte or other coffee.
