Satake Sakura Черно-серебристый, Empty

The most versatile kitchen knife, designed for cutting vegetables, fruit, meat and fish. Because it has a sharp tip, if necessary, it can also be used to separate meat from bones, portion chicken or fillet smaller fish. A blade with an optimal length allows you to cut larger planes and guarantees full control over the knife. A good quality chef's knife is an essential tool in every cook's arsenal.

Blade - molybdenum-vanadium steel Handle - ABS plastic Hardness - 56-58 HRCD Total length - 33.3 cm Blade length - 21.0 cm Blade width - 4 .4 cmBlade thickness - 1.7 mmSharpening method - double-sided symmetrical cutWeight - approx. 177 g