Satake Tomoko Brown, Empty

Chef's knife is a versatile kitchen knife, designed for cutting vegetables, fruit, meat and fish. Because it has a sharp tip, if necessary, it can also be used to separate meat from bones, portion chicken or fillet smaller fish. A blade with an optimal length allows you to cut larger planes and guarantees full control over the knife. A good quality chef's knife is an essential tool in every cook's arsenal. Thanks to the holes in the cutting edge, products such as cheese or freshly baked cake do not stick to the blade.

Blade - 420J2 steelHandle - natural woodHardness - 56 HRC +/- 1Total length - 31.7 cmBlade length - 18 cm Blade width - 4.3 cm Blade thickness - approx. 1.8 mm Sharpening method - double-sided symmetrical cut Weight - approx. 105 g