Suncraft WA06 Brown, Empty

Deba is a knife with a massive blade intended primarily for gutting and filleting fish, it will also work well when working with poultry and other types of meat. The single-sided sharpened blade can handle both cutting small bones and cutting products into perfectly even, thin slices.

Purpose:

• filleting
• cutting

Whoever is looking for knives in a typical Japanese style should pay attention to the SENZO JAPANESE line of tools. Knives from this series are made of high-carbon vanadium-molybdenum steel, which is ideal for knife production. Its use guarantees that the tool will remain sharp for a long time and will serve us successfully for many years. Unlike many otherSENZOproduct lines, the handles ofJAPANESEknives are not made of Pakkawood, but - interesting fact - made of typically Japanesemagnolia wood, which was reinforced with a stainless steel ring. Thanks to this, knives from this line have an intriguing, eastern design.

The series includes knives that will be useful in every home: for peeling, for baking, chef's and its smaller version in the form of a universal knife, as well as santoku, sashimi and deba knives typical of Japanese cuisine.

Blade - molybdenum-vanadium steel

Hardness - 58 HRC +/- 1

Total length - 300 mm

Blade length- 165 mm

Handle - magnolia wood reinforced with a stainless steel ring.

Weight -approx. 220 g