Tojiro Shirogami Sashimi Brown, Empty

Sashimi knife 24 cm Tojiro Shirogami A classic Japanese kitchen slicing knife with a long, narrow and thin blade in the shape of a willow leaf, intended for cutting raw fish fillets into thin, almost transparent slices. Perfect for preparing sashimi, fish carpaccio and various sushi variants. It is best to use a Yanagi knife in a steady movement in one direction: towards yourself. In this model, the spine edge has a diagonal cut, which increases convenience when guiding the knife with the index finger. Technical data: Blade - 3-layer stainless steel, core - Shirogami #2 Hardness - 60 HRC +/- 1 Total length - 37.5 cm Blade length - 24 cm Blade width - 3.0 cm Blade thickness - 2.8 mm Weight - approx.