Portobello Veggie Burger Spicy Harissa Mix, 0.6 oz (17 g)
- Product Code:
- 61265760
Properties
- Shipping Weight
- 0.11 lb
Features
- Expiration date
- July 2025
General characteristics
- Sizes
- 4.3 x 3.3 x 1.1 in, 0.1 lb
- Product code
- UBA-12105
Logistics data
- UPC
- 635519121054
Other features
- Brand
- Urban Accents
Packaging content
- Quantity in the package
- 0.6 oz
Weight & dimensions
- Weight
- 0.05 kg
Description
- Makes 4 Bodacious Burgers
- Your Culinary Wingman
- Gluten Free
- Natural Flavors
- Small Batch
- Vibrant - Earthy - Delicious
- We've Got Your Back In The Kitchen®
You will never look at portobello burgers the same! This blend has chili peppers, coriander, caraway, garlic and bell peppers making it very bold and perfect for using on blander vegetables such as portobello mushrooms. We top ours with hummus, roasted red peppers and avocado for a super craveable, vegetarian burger.
Makes 4 burgers
- 4 portobello caps, cleaned
- 1 red bell pepper
- Seasoning packet
- 6 Tbsp olive oil
- Hamburger buns
Remove mushroom stems and clean the caps. Cut bell pepper into large, flat cheek pieces.
Mix seasoning and oil and rub all over mushrooms and peppers. Be sure to season both sides. Heat a grill or grill pan over medium heat. Place the mushrooms and pepper onto the grill pan. Cook 5 to 7 minutes per side, or until both are tender.
Top portobellos with sliced peppers and serve on toasted buns. We suggest garnishing with hummus, cabbage and avocado.
Spices (including chili pepper, caraway, cumin, and coriander), dehydrated garlic, salt, dehydrated red bell peppers, tomato powder, olive oil, natural flavors, citric acid, xanthan gum and less than 2% silicon dioxide added to prevent caking.
