Acid-Free Organic Decaf, 16 K-Cup Pod's

Bestseller
61399971
102 GEL
  • Brand Tylers Coffees
  • Shipping from United States
  • Postal delivery June 5
  • Shipping cost for orders to Georgia from GEL 37

Properties

Shipping Weight
1.07 lb

Features

Expiration date
April 2025

General characteristics

Sizes
5.95 x 6.3 x 4 in, 0.63 lb
Product code
TYC-16668

Logistics data

UPC
761245166684

Other features

Brand
Tylers Coffees

Packaging content

Quantity in the package
16 Count

Weight & dimensions

Weight
0.49 kg

Description

  • Drink Smart Drink Different Drink Tylers
  • The World's Only Acid-Free Coffee
  • For Uses in All Keurig® K-CUP Brewers
  • USDA Organic
  • Decaf Defined - Swiss Water Process - 100% Chemical Free
  • 100% USDA Organic AAA Arabica Beans
  • Certified Organic by A Bee Organic

Z-Roasting is a Proprietary Process which naturally prevents the harmful acids from blooming in the coffee bean.

Tylers Coffee is made from the highest quality USDA Organic AAA Arabica Beans.

What Makes Tylers Coffee Different?

Today every coffee on the market contains harmful Tannic and Lipid Acids which can wreak havoc on the stomach and are normally bloomed during the roasting process.

These Acids are what cause the bitter bite, upset stomach and damage to tooth enamel normally associated with coffee. On top of the pesky side-effects of these Acids can aid in the development, or flare-up of I.C., O.A.B., Chrons, Colitis, Gerd, Pylori, etc.

As the only Acid-Free Coffee we are able to bring back the joy of coffee to those who suffer from these stomach related modalities. And you can rest assured that while enjoying every delicious daily cup you're also benefiting your body with every sip with Tylers Acid-Free Coffee.

Benefits of Decaf Acid-Free Coffee

  • Limits heartburn, indigestion and bloating
  • Minimizes the damage to tooth enamel
  • Non-irritating to sensitive stomachs
  • Reduces acid-reflux issues
  • 100% Chemical Free Decaffeination


Suggested use

Must Use Purified Water - Acid content may vary depending upon temperature conditions, source and natural pH level of the water used.



Other ingredients

Arabica coffee.