Gluten Free Yellow Corn Polenta, 24 oz ( 680 g) Gluten Free

Bestseller
111634578
22 GEL
Variant:Gluten Free
  • Brand Bob's Red Mill
  • Shipping from United States
  • Postal delivery October 11
  • Shipping cost for orders to Georgia from GEL 52.00

Properties

Shipping Weight
1.56 lb

Features

Expiration date
June 2026

General characteristics

Sizes
9.3 x 6.75 x 1.9 in, 1.56 lb
Variant
Gluten Free
Product code
BRM-11470

Logistics data

UPC
039978114709

Other features

Brand
Bob's Red Mill

Packaging data

Quantity in the package
24 oz

Weight & dimensions

Weight
0.71 kg

Description

  • Resealable Package
  • Gluten Free
  • An Employee-Owned Company 
  • To Your Good Health® 
  • Also Known as Polenta
  • You Can See Our Quality® 
  • Kosher Pareve

Corn grits are a traditional staple of Northern Italy and the American South. Enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce. 

Dear Friends, 

Corn is perhaps the most traditional of American foods. Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we use only the finest-quality golden corn to create our traditional corn grits. Their rich flavor and incredible texture make our grits ideal for porridge, polenta and any number of entrees. We hope you enjoy them as much as we do. 

To your good health, 

Bob Moore



Suggested use

Basic Recipe for Quick Grits

  • 3 cups Water
  • 1 tsp Salt 
  • 1 cup Bob's Red Mill® Gluten Free Corn Grits/Polenta

Bring water and salt to a boil in a medium pot. Add corn grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for 1-2 minutes. 

Makes 4 servings. 



Other ingredients

Corn. 

Tested and confirmed gluten free by our quality control laboratory. 



Warnings

Store in a cool, dry place.