Organic Medium Grind Cornmeal, Whole Grain, 24 oz (680 g)
- Product Code:
- 61407663
Properties
- Shipping Weight
- 1.5 lb
Features
- Expiration date
- August 2025
General characteristics
- Sizes
- 7.8 x 5.1 x 2 in, 1.5 lb
- Product code
- BRM-03918
Logistics data
- UPC
- 039978039187
Other features
- Brand
- Bob's Red Mill
Packaging data
- Quantity in the package
- 24 oz
Weight & dimensions
- Weight
- 0.68 kg
Description
- An Employee-Owned Company
- To Your Good Health®
- USDA Organic
- Stone Ground
- Kosher Parve
- You Can See Our Quality®
- 100% Whole Grain 38 g or More Per Serving
- Certified Organic by QAI
Our cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty - it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.
Dear Friends,
Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations.
To Your Good Health,
Bob Moore.
Cornbread
- 1 cup Bob's Red Mill® Organic Medium Grind Cornmeal
- 1 1/3 cups Buttermilk
- 1 cup Unbleached All-Purpose Flour
- 1/4 cup Sugar
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 2 Eggs
- 1/4 cup melted Butter, cooled
Combine medium grind cornmeal and buttermilk in a large bowl and let sit for 10 minutes. Meanwhile, preheat oven to 375°F. Spray an 8 x 8-inch baking pan and set aside. Mix together flour, sugar, baking powder, baking soda and salt. Add to the cornmeal mixture along with the eggs and melted butter. Mix until thoroughly combined. Transfer to the prepared pan and bake until golden and a toothpick inserted in the center comes out clean, 25-30 minutes. Let cool slightly before serving. Makes 12 servings.
For Muffins: Line a standard 12-serving muffin tin or a large 6-serving muffin tin with paper liners, then spray with pan spray. Bake for 15 minutes for standard muffins or 20 minutes for large.
Organic whole grain corn.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
