Organic Everyday Dal, Green Split Pea + Spinach + Coconut, 10 oz (284 g)
- Product Code:
- 61344037
Properties
- Shipping Weight
- 0.65 lb
Features
- Expiration date
- June 2025
General characteristics
- Sizes
- 4.9 x 5.35 x 2.3 in, 0.652 lb
- Product code
- MKA-00045
Logistics data
- UPC
- 891756000457
Other features
- Brand
- Maya Kaimal
Packaging data
- Quantity in the package
- 10 oz
Weight & dimensions
- Weight
- 0.29 kg
Description
- Plant-Based Protein + Ready in 90 Seconds + Made in USA
- USDA Organic
- Non GMO Project Verified
- Vegan
- Kosher
- BPA Free
- Certified Organic by Oregon Tilth
Green Split Pea, Spinach and Coconut
This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It's an update of my South Indian family's recipe.
What is Everyday Dal?
This is our riff on "dal", the staple bean dish that provides an important source of protein for Indians. We're inspired by the countless variations dreamed up by Indian cooks, and we've added a few fresh twists of our own. Plant-based Organic Everyday Dal makes a great lunch on its own, or pair it with a grain, or serve it as a side dish.
Maya Kaimal
Award-winning cookbook author
Heating Instructions
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy!
Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!
Pro Tips:
- Maya likes it with yogurt, coconut and red onion.
- Add a little water if you like yours soupy.
Refrigerate unused portion and consume within 7 days.
Green split peas*(water, green split peas*), water, onion*, coconut cream*(extracted coconut*, water), virgin coconut oil*, dried spinach*, garlic*, cumin*, sea salt, sunflower oil*, lemon juice concentrate*, brown mustard seeds*, turmeric*, cayenne.
*Organically grown and processed.
Contains: Tree nuts (coconut).
