Lactation Cookie Mix , Oatmeal Chocolate Chip, 16 oz (454 g)
- Product Code:
- 61282056
Properties
Features
- Expiration date
- June 2026
General characteristics
- Sizes
- 5.95 x 6.15 x 3.15 in, 1.03 lb
- Product code
- MKB-00867
- Shipping Weight
- 1.03 lb
Logistics data
- UPC
- 857615008675
Other features
- Brand
- Mommy Knows Best
Packaging data
- Quantity in the package
- 16 oz
Weight & dimensions
- Weight
- 0.47 kg
Description
- Dairy & Gluten Free
- With Key Ingredients Traditionally Used to Help Boost Your Breat Milk Supply
- Homemade Cookies in 3 Easy Steps
- GMO Free
- Mom Tested. Lactation Consulted Approved.
Baked into each mouth-watering cookie, you'll find oats, brewer's yeast and flaxseed; ingredients used for generations to increase breat milk production and replenish key nutrients mothers need.
Eat 1-2 servings per day for best results.
You Will Need:
- 1 Egg (or egg substitute)
- 1/2 cup (1 stick) unsalted butter at room temperature (or butter substitute)
Instructions:
- Preheat oven to 325°F. Beat together the softened butter and egg in a large bowl. Add cookie mix to the bowl and mix until thoroughly combined.
- Drop dough by rounded tablespoon onto cookie sheet. Lightly flatten the top of the cookie with spoon.
- Bake 12-15 minutes or until edges are light brown. Cool on baking sheet 2 minutes.
Store baked cookies in an airtight container for up to a week. Cookies can also be frozen for up to three months.
Gluten-free oats, semi-sweet chocolate (organic cane sugar, organic cocoa liquor, organic cocoa butter), brown sugar, turbinado sugar, gluten-free oat flour, gluten-free brewer's yeast, almond flour, flax seeds, salt, vanilla powder (dextrose, madagascar vanilla beans), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, cinnamon.
Produced in a facility that may have contact with egg, milk, wheat, nuts.
Contains: Almond, coconut.
May contain traces of soy.