Pad Thai, Rice Noodle Cart, Medium, 9.77 oz (276 g)

• Ready in 3 Minutes
• Med
• Pre-Cooked Rice Noodles & Sauce with Vegetables & Toppings

Inspired by traditional noodle cart vendors lining the streets of Bangkok, Thai Kitchen® Rice Noodle Carts let you experience the unique flavors & aromas of Thai cuisine at home or on-the-go. Our ready-to-eat rice noodles are pre-cooked to perfection and served with authentic sauces, vegetables and a crunchy topping for garnish. Satisfying your Thai flavor cravings has never been easier - Ready in three minutes. Thai Kitchen® Rice Noodle Carts make a delicious, gluten-free meal or snack and are an easy way to Make Your Kitchen A Thai Kitchen.®

Cooking Instructions

Cook Time: 2 minutes • Makes 1 serving

1. Carefully remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 tbsp. water. Cover loosely with lid.
2. Microwave on high 2 minutes. Let stand in microwave for 1 minute.
3. Remove lid carefully. Mix well. Sprinkle peanut topping over noodles. Enjoy!

Microwave oven vary; cooking times may need to be adjusted.

Add to your experience

• Stir-in cooked chicken, shrimp, scrambled egg or tofu
• Top with fresh bell peppers, beans sprouts or snow peas
• Garnish with cilantro, lime wedges and chilies

Noodle: water, rice, potato starch, lactic acid, amylase. Sauce: sugar, water, tomato paste, fresh onions, spices, soybeans, lemon extract, corn maltodextrin, salt, lemongrass, modified corn starch, fish sauce [anchovy (fish), salt, water], fresh garlic, sea salt, rice vinegar, citric acid, caramel color, acetic acid, malic acid, xanthan gum, yeast extract. Topping: peanut.

Dehydrated vegetables: bok choy, carrot, red bell pepper.

Contains: fish (anchovy), soy, peanut.

Tray and contents will be hot after cooking.

Do not use if shrink wrap is broken or missing.