Masahiro Mv Nakiri Black, Empty
- Product Code:
- 129421326
Properties
Design
- Size
- Empty
Features
- Color
- Black, Gray
- Gender
- Female, Male
General characteristics
- Model
- 13735
Other features
- Brand
- Masahiro
Description
Nakiri is a traditional Japanese knife used for processing vegetables. Its appearance resembles a narrow cleaver or other traditional Japanese Usuba knife, but unlike it, it is sharpened on both sides. The cutting edge is usually straight or with a gentle curve. Thanks to the characteristically high blade, the hand is well separated from the cutting board, ensuring comfortable work while chopping.
The knives from theMVseries are made of molybdenum-vanadium, high-carbon, stainless steel calledMBS-26, which has been subjected to a three-stage hardening process until it reaches a hardness of58-59 HRC. Each blade has been perfected by craftsmen with over 30 years of experience, bringing Masahiro knives to a level of incredible sharpness.
The handle with antibacterial properties is made of laminated wood called Black Pakkawood, whose numerous layers have been pressed under high pressure and at high temperature into a uniform, very durable, moisture and water resistant material. The wooden handle is secured with three perfectly placed and polished rivets, and additional metal reinforcement is used between it and the blade.
| Steel type: | MBS-26 |
| HRC: | 58-59 |
| Handle material: | black pakkawood |
| Sharpening method: | double-sided, asymmetric 80/20 |
| Dimensions: | |
| Total length (A): | 285 mm |
| Blade length (B): | 160 mm |
| Width (C): | 49 mm |
| Thickness (D): | 2.5 mm |
| Weight: | 179 g |
Useful information:
- All Masahiro knives are extremely sharp, so we recommend using them with due care.
- Masahiro knives should not be used to cut frozen products (except for the series intended for this purpose).
- Do not use knives for purposes other than food.
- Use wooden or plastic cutting boards for cutting.
- Knives should not be washed in dishwashers as they damage the cutting edge.
- Wash the knife in warm water with dishwashing liquid.
- After washing, wipe the knife dry.
